We booked this hotel/resort first time in 2009 and was happy to return for a few nights this year.
Hohe Düne greeting us Hello !
Yachtresidenz Hohe Düne is situated ever so beautifully at waterfront, that means most rooms have full harbour or ocean view. You need to take a 2 minute boat ride to get to the “Hohe Düne” or to get back to the shopping street, or small cosy streets of Warnemünde, or the most STUNNING sand beach. The staff at the hotel, from the reception manager to the cleaning lady are ALL instructed to greet you in the most friendly way. They are really good. This comes over very very honest and extremely friendly. And the only other hotels I have tried this level is Hyatt, Perth, Hyatt Sydney and off course….George V. in Paris.
Inside the resort, yacht harbour side..
Sun going down....lovely colours
Within the resort you have anything you could wish for. The Yachtresidenz consist of a 5 star hotel, with full pool, spa and massage facilities. You can dine in a 1 star michelin restaurant “Der Butt” where Tillmann Hahn spoils his guests, a fish restaurant, a steak house, an Italian one and a Brasserie. Add 3 bars and throw in some some fashion, maritime, sovenir shops. But here comes the real bonus for stressed out parents….With the stay you automatically are free to make use of the day-care for your children aged between 3 and 16. You merely pay a small fee for drinks and lunch. You may drop them off after 10.00 and can pick them up again until 19. The programme is full with treasure hunt, swimming, afternoon rest with dvd, games, a jumping around area etc. etc. etc. This has to be seen and experienced.
So while your children are being spoiled with entertainment you may sit on your balcony, watch the boats sailing by, shop around inside the resort, or take the boat for a fabulous trip “to the other side”. Did I mention all the restaurants inside Warnemünde? Offering a large selection of fresh fish, wine and beer. And ladies…. one shoe shop after the other.
View from the balcony at "Der alten Strohm"
and to the other side, the inside yacht harbour
The bars are so good you just wanna stay there and drink your life away. A vast numbers of whisky, cocktails, gins, champagne etc. etc etc. A small menu for afternoon teas with fingerfood or a children´s menu is offered.
The "Kamin" bar
with light dinner, fab REAL Cod fish sticks
Let me give you a run-down of our experience this time.
When checking in we learned that our 38 sqmroom was in fact at the end of one of the buildings and in compare to our first visit, our harbour view partly obstructed by a huge tower. I went to the reception and without to much off a fuss I was shown to another room (an upgrade even) and asked if that would do. Thats how it should be. Easy handling of a potential big issue for a tired guest. The rooms are decorated in a maritime way, with minibar, library, working desk, flat screen tv and offers free wireless internet.
The boys off to the entertainment we had time to unpack and settle in with a drink or two.
First night we dined at the fish restaurant, and had very nice starters, and acceptable mains, a beautiful wine. The service very friendly, by inquiring about the food I offered the following information to the manager. My main dish “A mixed plate of grilled fish” was boring and not up to par considering the fact that this is a Fish restaurant. The grilled mixed Mediterranean vegetables almost uneatable. He offered a little something before I finished my lecture, making it obvious he had had criticism before. It was not my issue I told him. I think the correct thing would have been to take them away from the bill (3,50 eur) – would have made me more happy than the schnaps he brought. He did however, come back with a few remarks about them, having investigated in the kitchen what went wrong. I know what went wrong, the eggplants (80% of the side dish) were not grilled, they were soaked beyond there limits witholive oil and/ or water and simply not eatable. So we left, full, but not as happy as the year before where the fish had been outstanding.
As for the breakfast the following day….I have stayed in many hotels at all levels….I have never ever experienced a breakfast buffet so full of everything, fruits, mueslis, danish pastry, rolls, bread, 10 different salamies, ham in any fashin, 5 different herings, 20 different cheeses, etc. etc. etc. A chef ready to cook any kind of egg dish to your liking…..mushroom, ham or cheese omelette, you name it. Add “Champagne”, juice etc. and you dont really need to think about lunch.
We then spend the day shopping at the other side “Jack Wolfskin” had a nice pair of shorts for me on sale and Bugatti a nice jumper (not on sale).
Afternoon in the bar, freshening up – and then
Dinner at the 1 Michelin star awarded restaurant “Der Butt”.
Entrance to "Der Butt"
Before your meal arrives you are presented with different kinds of bread which is then cut for you, 3 different kinds of olive oil, from mild to strong and a very funny salt tasting, Around 12 different kinds of salts are presented and you choose what you like, Australian, volcano, fleur de sel, fleur de sell with different kind of added taste (cranberry ?) etc. etc. etc. We each chose 3.
Then 3 diffent servings of greetings from the kitchen, the first round being brilliant, the second and third average good but not convincing.
A great Meursault was chosen, decanted and a nice companion throughout the meal.
The dinner was worth its star, nothing much to complain about. The missus had “Yellowtail Kingfish Sashimi” – then “Variation of Artichokes” – “Lobster Bisque with green mango” and “Chocolate Gateau with savage berries”. That went from 10p for the Tuna to 6p for the chocolate gateau – but a good 8-8,5p (10) in average. I had Variation of “Foie Gras with apple, ginger and choriandre” “Crispy chicken pieces with an emulsion of bio egg and black truffles” – Variation of veal with mediterranean vegetables and olive sauce” and a very nice selection of cheeses which I chose from a trolley. Starter, main dish and cheese right there on top and the second dish far from it. But again a good 8,5 (10) average. A small note…the requested glass of white wine to go with my cheese plate was poured before I had chosen my cheeses. I would have done it the other way around. Anyway the wine went fine with half of the cheeses and I guess thats all you could have hoped for anyway.
With 4 different seasonal menus – you may swap around as you like between – a classique one, a Mediterranean one, an exotique one as well as an vegetarian Jardiniere one you are destined to find just the perfect menu between 89 and 115 euro. Its a small restaurant with only 30 chairs so reserving a table is essential. After the meal Tillmann Hahn was kind enough to sign a menu card for us upon my request as well as providing me with the recipe for the chili granite that accompanied the sashimi. I have to try to reproduce it. It was fabulous.
Some great dishes, good smiling and attentive staff, minor flaws – so Mr. Tillmann Hahn, expect to see us next year.
My rating for this visit: Ambience 3,5 (5) Service 4 (5) Food/Wine 8,5 (10) : Score 16 out of 20.
Some more photos to put you in the mood for my conclusion:
London Blue Gin
what can I say to the stay – well we prolongated our stay with one day. The prospect of another relaxing day just being too much of a temptation. As Oscar put it when we arrived. “Mommy and Daddy, the next two days I have some free time” – free from us and thus free to do what he wanted. He is 5,5 mind you.
Last day, we had an average lunch at the Brasserie, again, great wine and service. We later had a less than perfect dinner in the steak-house, good salad, wrongly cooked meat (which was exchanged quickly), boring crisp (!!!) potato skins which were not taken from the bill, but again a drink was offered as compensation (!). I think next year we will dine only at Der Butt and then on the other side – in town.
Anyway my conclusion to “Yachthafenresidenz Hohe Düne” is:
Hotel: You get outstanding quality of service, great rooms, great views, stunning breakfast. Spa, massage and pool facilities top of the range.
Food: Where the concept is easy and well defined – 5 different theme restaurants, 1 gastronomic…its easy to see where the individual restaurants have room for improvement. The only restaurant to fully live up to expectations would be “Der Butt”. Its semilar in style to the food you get at for example Babette in Denmark. Good produce and good ideas. However, – Der Butt have a much larger selection of food to choose from. The quality of the childrens food is actually flawless throughout the resort. REAL Fish in the fish sticks, great pasta etc.
Bars: All you could wish for. Maybe a larger selection of beer, but I guess its not really what they want to sell.
Shops: Well, its nice to stroll around, but the great attraction is Warnemünde across the “Strom”. Here you will find anything you need.
Warnemünde: Great little city, restaurants and shops to kill a day or three. Lighthouse, world class beach.
My conclusion is – for a family who needs a little break, this is the perfect hide-away. We are coming back as long as we can afford it. And we are looking forward to 2011 already. Try it out, book ahead and you get a 20% discount.