The best dishes of 2013 – “The Directors cut”

Again in 2013 many good meals were had, many extraordinary dishes were consumed in restaurants in Luxembourg and Europe.

I think my favourite meal this year I had at Falco in Leipzig, the most romantic eve I experienced in Anna Amalia in Weimar. The most surpricing and low budget lunches but with great food was also consumed in the Pickled Piglet in Birmingham and Le Fromagerie Marylebone, London. It was nice to be back at Le Cinq but especially the amuses let me down a bit.

There was less dining out in Luxembourg, especially the drop in quality in some old favourite places made me sad. I do think that Restaurant Clairefontaine and Bouquet Garni are among the best in the country. And my favourite Italian Il Riccio never let us down. I enjoyed some easygoing and Luxembourgish inspired menu at Brasserie Aubergine.

Private great cooking classes were held at Clairefontaine and in a small German town where I found new friends and an amazing group of people that were all with an amazing cooking level. And who knew how to have fun.

I shall present you with some of my best shots of some of those dishes that made 2013 a VERY gastronomic year for me.

Here you go…

10. Gaumenschmaus, Potsdam, Germany

10. Gaumenschmaus, Potsdam, Germany

Simply the best Flammkuchen I ever had. The missus had an equally good salad. GREAT quality for little money. Potsdam was such a nice city, especially the Dutch Quarter.

9. The Pickled Piglet, Birmingham, England

9. The Pickled Piglet, Birmingham, England

Went here with good friend Jörgen, to catch a Bruce show, spiced up with performances by good friend and great singer Gazza, who dedicated a song to me – The Ghost of Tom Joad and after the Bruce show Mark Wright performed his Elvis show. What a day. Lunch was had at the Pickled Piglet, and the army of GREAT tasting tapas dishes amazed us. They outshone the meal the next day at one star rated Turner´s by many miles. I think we had a range of nine Tapas and especially the lamb meatballs blew us away.

8. Restaurant Clairefontaine, Luxembourg

8. Restaurant Clairefontaine, Luxembourg

A burger as good as it gets. I think it stayed on the menu for quite a while. It was damn good. Kobe style beef, with panfried frois gras. Respect Arnaud.

7. Restaurant Clairefontaine, Luxembourg

7. Restaurant Clairefontaine, Luxembourg

And while we are here, why not stay. I must say I think my favourite meal this year at Clairefontaine was my birthday menu. I thank you for that dear Arnaud and Edwige. This dish is of course one of Arnaud´s classics. His bio egg on truffles and risotto his way.

6. Lameloise, Chagny, France

6. Lameloise, Chagny, France

I have said it before and I shall say it again. Lamb at Lameloise is a marriage made in heaven. Happy to be back always. The service, the room, the food, the wine, – pure class. The crust on this lamb, the roasted garlic. Oh my God.

5. Schloss Berg, Nennig, Germany

5. Schloss Berg, Nennig, Germany

And just as Lamb is never wrong at Lameloise – Tuna is never wrong at Schloss Berg. In fact nothing is ever wrong there lol. The staff, especially Mrs. Bau and sommelier Daniel Kiowski make sure you are spoiled while Christian Bau and his brigade in the back does their magic.

4. Falco, Leipzig, Germany

4. Falco, Leipzig, Germany

Without compare the evening at Falco was the best dining experience the missus and I had in 2013. The fun, the interaction, the sometimes crazy and surpricing ideas that was presented to us. This porc, was the best meat I have had in 2013 for sure and maybe in my life. It was outstanding. Thanks, Peter, Christian, Oliver and all the staff that made this evening stand out.

3. Le Cinq, Paris

3. Le Cinq, Paris

Even though the menu as such let us a down a bit, it was good to be back, and to be here with good friends Jerome and Dragana. It was definetely a treat to be invited here, thanks Drag. But the amuses was not up to par, and the menu swayed a bit up and down. This starter, variations of octopussy was the best octopussy I have ever had in my life, and I have no problems in saying that THAT dish and watching the ballet that Le Cinq is was worth the admission alone.

2. Falco, Leipzig, Germany

2. Falco, Leipzig, Germany

So lets repeat what I said about Falco. That evening blew us away. This dish was the best fish we had all year. The somehow unlucky glazing of the plate made it hard to shoot – but trust me the Omble Chevalier wth wasabi, curry apple was to die for.

1. Greenhouse, Mayfair, London

1. Greenhouse, Mayfair, London

The Greenhouse was awarded their second michelin star for the 2014 edition of the guide. And that holds out. From the minute we entered the room we felt special and in good hands. Many of the dishes were amazing. This little something was mainly cornish crab and mint jelly, cauliflower, apple (granny smith). I do believe it was more or less a signature dish of the talented French chef Arnaud Bignon. So if you go there – try it out and say hi from FWRR. Sometimes it is the little things that counts. I never wanted this dish to end.

So, I again thank you dear friends who made all those meals worthwhile and possible in 2013, I missed dinners with some old friends I hope we will be able to catch up in 2014 – for what is outstanding food without the right dining partners….so thank you dear missus Astrid and dear dining friends, Torben, Jerome & Dragana, Serge, Johan & Tracy and Jörgen and of course Oscar and Emil who again made room for some very proud parents.

I shall leave you with some shots of the boys fine dining.

Emil at the Greenhouse after a long London day.

Emil at the Greenhouse after a long London day.

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Oscar having a Burger at Clairefontaine – 1-2 and 3 🙂

I am the Walrus...

I am the Walrus…

Knive and fork is a Man´s Job

Knive and fork is a Man´s Job

Chocolate cake is never wrong :-)

Chocolate cake is never wrong 🙂

And finally Emil looking not so impressed. He finished the plate :-) at wonderful Hotel les Florets in Gigondas

And finally Emil looking not so impressed. He finished the plate 🙂 at wonderful Hotel les Florets in Gigondas.

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The Chagny Situation, Bourgogne, 25th-28th April 2013

The Fox Force Four was back in Beaune, back at the beautiful Hotel de Remparts in the center of the city. Good to see the old friends, good to be back in Beaune. We were spoiled with 26 degrees celcius and sunshine, allowing us to spend a wonderful evening at the terrasse of a little place I found last year. Nothing fancy – but decent food. Uffe and I ordered 2 starters and waited a good 90 min for the Norwegians to arrive.

We had 5 tastings planned for the coming days, among those three new smaller wineries – with amazing wines as we would discover.

As it turned out the tastings were very successful, meaning there was a slight logistic problem, which good friends Pernille and Patrick solved by letting the Northern friends have a few square meters of their garage for a while.

Here are some impressions from the trip

Athos, D´Artagnan and Porthos at the cellars of Michel Caillot.

Athos, D´Artagnan and Porthos at the cellars of Michel Caillot.

Aramis at the vineyards of Michel Caillot

Aramis at the vineyards of Michel Caillot

"Brigitte Bardot" at our service...

“Brigitte Bardot” at our service…

Between two tastings we went back to the hotel and opened a bottle of red – well Julie (almost) did. Julie was besides being very pretty, also a sweet and service minded receptionist, – bus as we learned, – soon to go back to her real line of business, – a travel agent. So, the day we left it was also her last day at work 😦

Kjetil entertaining a group of very kind American and Canadian tourists.

Kjetil entertaining a group of very kind American and Canadian tourists.

As always the last evening we had our last dinner at Lameloise. I love Lameloise. I will never get tired of dining here. Its like coming home. The familiar faces of the staff and the warm welcome by Frederic Lamy.

Home sweet home...

Home sweet home…

We had hoped to find the nice Chicago couple we met at Cave Madeleine the evening before, because we understood they were set to dine here. I suspect an audible error – and they might have been dining at close by Levernois, I guess for an American – the twang – those can easily be mistaken – Levernois – Lameloise – but food wise – there is no compare. And we were in for the better part of that comparison. Still I hope you had a great stay and dinner dear Mary and Frank.

The top moment of the entire trip occured when Hubert, the sommelier asked us whether we had made our wine choices (from the great wine list).

I answered him, we will like the same as last year. A big smile was his reply, and he elaborated – I was hoping for that.  Now that meant we gave him free hands too arrange some bottles to be tasted blind, and within a certain total price limit. He said, I have been thinking about it all day, which wines to choose etc. Now that is – beside the effort of checking or remembering – an outstanding level of service – and you are bound to feel special, and so we did.

Here are some shots from the menu

Champagne...

Champagne…

A little fois gras lollipop

A little fois gras lollipop

Second round of amuses

Third round of amuses

Scallops and crab - still not started the menu.

Scallops and crab – still not started the menu.

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Fois Gras with oxe-tail

Second best dish of the evening, what a dish.

Saint-Pierre

Saint-Pierre

Lobster

Lobster

The last piece of the best bread in the world.

The last piece of the best bread in the world.

As mentioned in my prior posts about Lameloise. This bread is to die for.

Langoustine

Langoustine

Lamb

Lamb

Lameloise & Lamb – a perfect marriage. Always. Best dish of the evening.

At this point a personal issue arised – known by  insiders as “The Chagny Situation” – the cheese would be my last dish of the evening. No sweets for me tonight – which is probably good for my hips – but cheese at Lameloise, is also always perfect selection and perfect maturity.

Kjetil making his selection.

Kjetil choosing his selection.

What a drop, best wine of the evening. I almost had it, guessing Bonnes Mares.

What a drop, best wine of the evening. I almost had it, guessing Bonnes Mares.

So, dear Frederic Lamy and all your exceptional staff. There were absolutly no flaws this evening. Everything was perfect and as always, I hope to be back rather sooner than later. Please extend our thank you to the whole team. Eric Pras, thank you for a great meal. As good as it gets.

So this wraps up a great trip – well almost – because the following morning we had a last tasting at Mischief and Mayhem in Aloxe Corton where good friends – wonderful Fiona and warm Michael Bragg had prepared a brunch to go with their exceptional wines.

What more do you need a Sunday morning.

What more do you need a Sunday morning.

So, this was it – I shall leave you with a picture to fit the situation, Athos checking out…

The Three Musketeers..

The Three Musketeers..

Thanks for your friendship guys…see u around.

Best dishes of 2012 – “The Directors Cut”

Many good meals were had, many extraordinary dishes were consumed in restaurants in Luxembourg and surroundings. If you are  a returning reader you will know that my overall favourite restaurant is Schloss Berg, and Clairefontaine is my local favourite. But the best meal in Luxembourg I actually had on on the last day of May at Bouquet Garni where Mark Wright joined us before his first ever show in Luxembourg. Thank you Thierry Duhr for an outstanding meal – it was an evening where it all came together taste wise. But unfortunately no photos were taken 😦

But I thank you dear friends who made all those meals worthwhile – for what is outstanding food without the right dining partner….so thank you dear friends – Astrid, Torben, Gijs, Jerome, Serge, Richard, Pascal, Johan, Jörgen, and the changing members of the G8 group – also for the fun. Also BIG thanks also goes to the Fox Force Four – Kjetil, Frode and Uffe. See you in Beaune..

Wine wise I have had to scale down in the restaurants – but that have only given room for many new discoveries. On private basis, the joint venture with Le Caviste has spoiled me with so many new good wines I cannot start to count them, but only feel priviledged – to have tasted them,  AND to be able to sell some of those to many new customers who I am sure will enjoy them just as much as we have.

But here I shall present you with some of my best shots of some of those dishes that made 2012 a VERY gastronomic year for me.

Here you go…

Marbella Club Hotel

10. Marbella Club Hotel

The Chef, ever so kindly suggested these beauties to us – in Spanish. Not sure what they were…except a kind of Langoustines. But they were cooked to perfection. The dinner was enjoyed with the missus and the boys.

De Leuf, Maastricht

9. De Leuf, Maastricht

I have to mention this one. NOT a fan of oysters…but this amuse was served in a Gin/Tonic version. Best oyster ever, and made promise for a GREAT evening that food wise kept the level. The dinner was enjoyed with best friend Jerome. Love you.

8. Lameloise, Chagny

8. Lameloise, Chagny

I just love the arrangement of this dish. You can do few things wrong when serving lamb to me. And lamb at Lameloise is like a perfect marriage. It doesnt get any better. Eris Pras like Monsieur Lameloise before him knows his way around classic dishes. Even with a twist. I was happy to visit lameloise a few times last year, but this specific dish was enjoyed with the missus and the boys.

7. Schloss Berg

7. Schloss Berg

A surprice dish, – well in a surprice menu all dishes are a surprice, but this one was an extra “throw in” by my favourite chef Christian Bau. Different textures of artichoke. And within the menu on that certain evening it sure made us feel happy. Dinner was enjoyed with the missus. It was our 10 years anniversary dinner, and we could not have wanted to be anywhere else in the world on this evening,

6. Hotel and Restaurant les Florets, Gigondas

6. Hotel and Restaurant les Florets, Gigondas

This might seem like a simple dish or presentation. But I loved this dish so much, On the last evening of our stay, I ordered it twice. Read the story on my post from that evening if you want to know the details. It was the final evening of a succesful wine trip to Rhone with new friend and business partner Gijs. The dish…Pears in red wine, nuts, beans, fois gras, artichokes. It all came together like few dishes in this world. And on a beautiful evening, knowing that one of the Chefs was the prettiest chef on this planet. Well I almost cried. Dinner was spent of course with Gijs. Thanks for your friendship and giving me the opportunity to promote and sell the wines of Le Caviste.

5. Schloss Berg, Nennig

5. Schloss Berg, Nennig

A slightly different presentation of a GREAT dish of Christian Bau. The combination of the fois gras with the sea algae…..I tell you if you havent tried it – well you havent lived. One of my favourite dishes ever. This evening was spent with good friend and gastronomic expert Pascal. Looking forward to more of those evenings my friend.

4. De Leuf, Maastricht

4. De Leuf, Maastricht

Another dish from De Leuf, and another fois gras dish. This dish brought tears to the eyes of my fellow diner – best friend Jerome, who was litterally moved by this dish. So was I. And….The fois gras was combined with a piece of sole. GREAT combo.

3. Lameloise, Chagny

3. Lameloise, Chagny

Cold and warm Langoustine. The cold on a an apple “thing”. The warm wrapped with crispy rice. I was lucky to have this dish on two occasions. With the FFF and with the missus on our summer holiday. Simply Stunning. This presntation was from the dinner with the missus.

2. Fischer´s Fritz, Berlin

2. Fischer´s Fritz, Berlin

Fois Gras again…no wonder I´m fat….but….This one…perfect fois gras on smoked eel, with caramel on top. I tell you. You dont get much more classic kitchen than in this GREAT restaurant. I have no doubt, I would rather haeve the menu at some other restaurants mentioned in this post – but – the cooking here is great.  And it does not always need to be innovative to please your palete. This lunch was enjoyed with the missus, prior to a Bruce Springsteen show. And what a show it was…

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1. Falco, Leipzig

Peter Maria Schnurr…..We had such a wonderful evening “in your hands”. This dish was raw scallops with rhubarb and apple. It just worked. Like the whole evening did. Like Christian Bau, you are a true magician. There is only one regret. That Leipzig is 600 km away. I chose this dish, because, just like the one in Gigondas…it is a dish were simple ingredients can make an explosion in your mouth, and play with your senses. It gets almost sexual. You were great fun too Peter 😉

Conclusion:

Looking back at all those dishes, I know – the result – the list . would be diffferent even just now. And some dishes…like the chocolate dessert at De Leuf, the Poulard de Bresse at Clairefontaine, the Banana Split at Schloss Berg…well I could have chosen many other dishes. But one thing is sure. These dishes were all outstanding. And they each give me memories of the taste, the ambience and the people with whom I enjoyed them.

And I need to add….I did not get a chance to visit my good friend, and one of the best kitchens in Europe this year. Jan, Sölleröd Kro. Im sure you would have had a dish in here if…

Thank you dear friends…I love you all. And thanks for taking the time. Rock on.

Lameloise, Chagny, France – 26 August 2012

First week of our summer holiday was spent in a rented town-house in Beaune. It was a personal wish and the family played along, even though we all knew that Beaune is not a typical place for family holidays. The focus is for sure on food and wine. There is a playground, there is parks and ducks…..but its not Kapt. Blaubär Club In Hohe Düne.

Lunch in Beaune…

My dream has always been to spend a little bit more time in this wonderful city, than the odd one or two nighter every now and then. And this time we had indeed booked 5 nights and were lucky to enjoy nice weather. We also got to visit Dijon as well as seeing old friends Pernille and Patrick – as well as new friends – our hosts Alain and his wife Marie-Claire. We thank you both for a wonderful stay in your beautiful house.

Our great hosts….

The next day Alain arranged a tasting tour the the beautiful cellars of Louis Jadot, and it was as good and interesting as we could have ever wished for.

Many great drops were tried…

But as I mentioned the other attraction of Bourgogne, beside the fabulous wines is off course the food. And a lunch at one of my old time favourite restaurants was booked for the second day of our stay. First a trip to the traditional Sunday market in Chagny with all its colours, spices, vegetables, truffles, oils, cloths, hats and you name it….

2 gents trying the olives…

Out two cool boys in front of …

Lameloise

The missus took another round at the market, and I ordered a kir on the terrasse. It came with the usual WONDERFUL olives – the best on this planet – escargot flavoured pop-corn as well as the creme of this time mackerel I think.

Emil eating ALL the pop-corn

Seated in the lounge bar this beauty was up just after another round of the same olives etc. served at the terrasse.

An army of small tastings, some prepared gluten free…

Actually each one of them would be worth a report and photo – but I shall give you just one of them

Mackerel

A fresh cheese wonder was the last greeting from the kitchen…Minor flaw, the vegetarian status of the missus was neglicted…a roll of tender roastbeef on the side.

This salty fluffy bread has to be one of the best of its kind in the world. All you even need.

Emil sure loved it.

Frois Gras de canard, in a robe of potato, with bouillon of truffles

My choice of  a starter, is one of the signature dishes of Eric Pras. Its wonderful 10p

Langoustines, cold and warm

When ordering this dish, the waiter came back and informed the missus that they could try to present it in another way, because the rice-crisp on the warm Langoustine would contain a tiny amunt of flour. But, he assured that it was close to nothing. Astrid took the chance and actually had no problems afterwards. It was probably the best dish of the day. 10p

Childrens menu comes at 25 eur. including their share of all the amuses as well. The boys had a childrens menu which could also have included fois gras, but they opted for these 3 dishes…

Ham and salad

A piece of Saint Pierre with vegetables

Pancakes with ice

Since I had ordered the wonderful crepe-suzette I had requested some extra pancakes for the boys and that request was met without a fuss.
Back to our menu  – the choice of the missus

A large piece of cod

Beautilful simple arrangement, but the size of the Cod, made actually Astrid loose her appetite, even before she started. When ordering the menu all dishes are cut down in size, but we had indeed opted for a la carte this time. But – especially with the missus -sometimes less is more, – she liked it, but it never really rang her bells. 7p

But mine did….Lamb.

You can wake me up for this dish – lamb and Lameloise go hand in hand. Just so tender, the outstanding garlic crumble, the beauty and quality of the vegetables. Bonus point lol. It was better than ever….and prettier. 10p
This dish certainly will stay in my memory for a long time.

Time for sweets and dessert

Round 1

Round two…

Some fluffy good looking things for the missus…

Great looking – but the fluffy fellows were a bit boring in taste. 7p

My “pancakes”…

Now they might look a bit boring, but the taste…classic 10p

Final round…

Conclusion:

Its always good to be in Lameloise. And one thing is for sure. I will be back.

It seemed I had a bit more luck with my choices this time than the missus. But that did not ruin our experience. The boys behaved great – with the help of an Ipad, that helped us over the last hour or so. Three hour plus dining is a whole lot to ask from two active fellas.

Emil and I paid Eric Pras a visit in his kitchen and thanked for the wonderful food. The great and elegant Frederic Lamy paid us a few visits during the dining.

The interaction with the young sommelier very nice and even a blinder served. Thanks for the fun.

The waiter I have enjoyed most over all the years, still remain a prominent figure. He is so kind and service-minded. Whenever Astrid would leave the table he would come over and  entertain and visa-versa. I asked him how it was to be one of the best waiters in the world…he only laughed…no no no…he said…but he is so good, and as I write this I have forgotten his name. but I shalll give you the picture – if you see him say hi from me. Pascal ?

The best waiter in the world? For sure among them.

My rating for this visit: Food 9p (10), service 5p (5), ambience 5p (5), total score for this visit  19p (20)

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I shall leave you with a few shots from the wonderful garden of “our house” and a single last shot from Beaune, my kinda town.

The pool, the water a bit to cold for yours truly…but the boys enjoyed it.

The house with garden and pool

One of my favourite spots in town

Lameloise, Chagny, France – 12 May 2012

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“Guess who just got back today?
Them wild-eyed boys that had been away
Haven’t changed, haven’t much to say
But man, I still think them cats are crazy”
Phil Lynnot 1976
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Fox Force Four had ther annual dinner at Lameloise as the grand finale of the annual trip to Bourgogne. Expectations were sky high for the day, that included market in Beaune, wonderful visits to a cellar in Gevrey Chambertin and to new found friends Michael and Michael at Mischief and Mayhem in Aloxe Corton – and the visit to Josephine and Martin Prieur at Domaine Jaques Prieur. We arrived at Jaques Prieur at 18.00 in time for pre-dinner tasting and tour of their grand estate. Here is some shots from that fantastic experience.
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The beautiful production building for some of the greatest wines of the area…

Martin Prieur and Frode discussing important issues…

From the moment we entered the estate – Martin was a warm and welcoming host….Welcome my friends – he started…. you want to start with a beer ? – I have to say I was impressed by his warmth and hospitality. Equal hospitality and smile in her eyes – we found in Josephine, who gladly showed us the estate, explained about the history of the family and told some funny anecdotes. We love you Josephine and Martin and hope to see you again next year. Please say hi to Mom from us. What a lady she is.

Kjetil with our beatiful host Josephine…

Part of the liquid gold in the cellars of Jacques Prieur…

And here a seldom shot of the 4 Musketeers…Frode, yours truly, Kjetil and Uffe.

Time rushed away and dinner at Lameloise could commence. Due to the late arrival – aperitives were served at the table and not in the bar to the disappointment of Kjetil. Soon after arrival we were warmly greeted by Frederic Lamy, who manages to always impress me with his elegance. There were familiar faces among the staff and sommeliers and we felt confident that a great meal was ahead. The only flaw in the service occured at this point – we had to wait a long time for the water, the first wine and the bread to be served.

The menu was ordered and this is how it went.

First round of amuses…

Almost as good as they get. On all my (many) previous visits to Lameloise, I think the first amuse has always been a salmon creme with green olives preceeding the first “tray” – but not today, – maybe due to the late arrival – or maybe things have changed – however, this tray was wonderful and ranging from good to top notch tastings. 9p

Mackerel…

A dish that showes excactly where the kitchen of Lameloise is these days. The lightness of being. Classic and beautiful. 10p

Homard Bleu & Tourteau

You never go wrong with Lobster at Lameloise. Loved it. It was served on two plates – the second plate coming here…

– le tourteau – Rock Crab

Loved it – loved it – loved it. The texture of the lobster, the crispness of the crab. The celaric and fennel in the dish. 10p

Saint Pierre & Couteaux XXL

The dish was served as you can see with white and green asparagus and wauw…the taste of the white asparagus on the left – under the green ones – was amazing. The dish was enhanced with a sauce – a warm fluffy mayonaise with mustard. Great dish 9.5p

Petit pois and morilles…

I love peas, I love fresh morilles. This dish furthermore had sot l´y laisse – and was served wit a glass lit. The aromas that was set free when lifting the top was amazing. 9.5p

Agneau de lait from Pauillac…

Lamb and Lameloise goes hand in hand. First time I was here around 20 years ago I remember I had lamb like I had never had it before. It melted on your tongue. The lamb chop. It was so tender. That dish from back then stayed in my memory for many years – THIS dish was in each and any way its match. Best dish of the evening. The crispy taste of roasted garlic. Wonderful. A small pot was served next to the main dish with other parts of the lamb and potatoes. 10p

Say cheese…

Lameloise still have a GREAT selection of cheese and you should always make sure to make room for a few. I forgot. Nevertheless – top notch cheese selection. 10p

Pre-dessert…

A coffee inspired thing…did not do the trick for me. It was fresh and nice…but I am not a coffee man.

Followed as always by another tray of

Pre-dessert 2….

and

Dessert

Chocolate for me….my fellow diners had other desserts. The dessert within the menu is always chosen a la carte up front at Lameloise. This one was nice but the weakest dish of the day, and I was runnin out of steam. 8p

After-dessert…

Yup, the sweets finalized a sweet dinner.

Conclusion:

It is always good to be back at Lameloise. That is what I wrote after my last visit. So no need to change that. I could also write I cannot wait to be back – Like last time there was the minor issue with the water. The interaction we had with the sommelier this year was outstanding- He really got into our idea about how we wanted the wines on that evening. Thank you for that dear friend. It was very entertaining and educational, and man there was some nice drops there. I was especially impressed by this one –

Great menu, great service, great bread – really great – Kjetil I am sure you dig the bread the most….The amount of amuses and sweets amazing and the the quality of those stunning. One does not need to even start to talk about the perfection of the ccoking of the fish or the meat. Its perfect. Thats all there is.

So, musketeers– thanks for almost behaving and for being part of my life in such a prominent way. I love you all.

And to Lameloise and the whole staff – thanks for having us, be sure to find me back soon and the Fox Force Four back in Spring 2013

And to Frederic Lamy –I shall bring Oscar and Emil next time – lets see if they have improved their dining preferences – for your information – Oscar´s favourite dish is Schnitzel these days – which off course is a step up from pizza you may argue.

My rating for this visit: Food 9.5p (10), service 4.5p (5), ambience 5p (5), total score for this visit  19p (20)

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“That jukebox in the corner blasting out my favorite song
The nights are getting warmer, it won’t be long
Won’t be long till summer comes
Now that the boys are here again
Phil Lynnot 1976
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Lameloise, Chagny – 26 June 2011

Had a rough start going to Bourgogne this time. Trip was postponed a day, due to a shortly announced school show performance of Oscar, and litterally minutes before leaving I smashed my car coming back from the baker. First accident in around 30 years, and no-one to blame but myself.

We arrived in Beaune – safely in the old Volvo – and were greeted by blue sky and 27 degrees. The day was spent, calming the nerves with Meursault, with good Friends Jörg and Sus, who had decided to join us for the following days big lunch at Lameloise. It would be their first visit to Lameloise, my 11th or so.

Chagny is a small dull village but on any Sunday, the town center is extended and filled with a market AND A LOT OF PEOPLE. If you ever in the area dont miss this market – nor Lameloise.

Some shots from Chagny go get you started

The Town Hall

Onions anyone ? All kinds....

Old friends enjoying a good morning discussion, what was the topic you wonder, Greece ? Sarkozy ? We will never know.

The reason for our visit...

With such a great Maison and entrance it is difficult not to have your hopes way up in the sky for an extraordinary culinary feast. We were greeted warmly with recognition by some of the staff, the sommelier, the elderly waiter and off course soon after Frederic Lamy came to our table and personally asked the boys who were Oscar and who were Emil. Nice touch, and something that always work in my book. Monsieur Lamy has an elegant style, but with a down-to-earth touch that makes him come over as a genuine warm person that I am sure has an eye on every table – and waiter. During the meal he passed our table a few times, and was increasingly impressed about the boys good behavior. Even though Emil was a bit ill, they both did a fine job, and severeal issues did inded make proud parents on this “Lazy Sunday afternoon”.

I shall not give you a break-down of all the dishes this time, but just note that the menu this time was de facto flawless. Gluten free bread was offered through-out the meal to the missus. The amuses had a gluten free version for her as well. A minor mistake were that they had forgotten or not noted my information that she is semi-vegetarian (no meat) – so the first version had to be changed – which were done without a fuss and rather quickly.

Wines were ordered…a Rully 1. Cru from Jacqueson 2009, lovely crisp, followed by a Chassagne Montrachet 2003 – damn I forgot the producer, but I got a big smile from the sommelier, a smile to show me he loved my choice. And later on we had another Chassagne Montrachet from 2006, all whites – all PERFECT whites.

Amuses 1

Langoustines Chaud & Froid

A highlight for all of us. The best dish of the day. Simply stunning.

Blanc de Turbot, with rhubarbe and sabayon moutarde

The Sabayon FANTASTIC, the fish cooked perfect. The rhubarbe adding a nice twist to the dish. The razor mussels…..well they will never be my favourites.

Homard Bleu, with artichokes and tarragon

Great dish, I love lobster and with the creme of potatoes, just like I learned to cook it at Clairefontaine. Second best dish of the menu.

Veau de lait Limousin, with Girolles

Great dish, the veak cooked to perfection. After having had less succes with veal elsewhere lately, its nice when you are finally presented with a great cooked piece. The girolles, very tasty. A great and very classic dish.

The cheese trolley...

All sections and some cheese nicely presented. And this is what landed on my plate according to my wishes…

Say "Cheese"

Pre-dessert - Crumble

Pre-dessert - sweets

My choice of dessert - Pommes & Passion

Astrid's choice - Chocolate, raspberry...

Last round....

Emil not up for being shot at this point....

My conclusion:

It is always good to be spoiled at Lameloise. And I doubt that anyone will leave disappointed or hungry. The service at this visit was top-notch – flawless, the small room with three tables simply cosy. The food classic but this time with some fresh new touches.

You feel like a king at all times. The gluten allergy was almost treated as good as it could have been. At least an effort was made, and that was nice to experience. I asked by a copy of a chldrens cooking book by Eric Pras, exhibited at the entrance. It was duly signed with a message to Oscar and Emil, and – hey – put on the bill – but for the prize of 0. I thank you for that, and note that the personal touch was just what I had hoped for when requesting the dedication.

I think our good friends felt the trip was more than worthwhile. I dont know what impressed them more – the behaving of our boys or the food. Lets just say – Boys you were great. All boys. Oscar and Emil – and all you boys at Lameloise. Thanks for behaving and spoiling us. Jörg and Sus, we treasure our friendship and its good to feel as if we have never been apart, even though you now live in “la chic Suisse”….

My rating for this visit:  Food 9.5p (10), service 5p (5), ambience 5 (5), total score for this visit  19.5p (20).

Lameloise, Chagny, France – 1 April 2011

The long awaited visit to Lameloise was due….and it was no Aprils Fool. The gastronomic highligt of our trip. As I mentioned in previous posts about Lameloise, I have a special room in my heart reserved for this restaurant, and I probably always will have. Its classic, its high level – its not food from another planet, but food presented beautifully and with the best of produce. I think tonight was my 10th visit or so over the last 18 years.

So expectations were as always sky high and Frederic Lamy, the Maitre – almost immediately set the tone, when he greeted us all at our table. Good evening – I had expected to see Oscar and Emil here tonight !!!!!!!!

Now I know I forwarded my last review by email to them, and I know its easy to google a guest these days….but still. Its nice when the effort is made by the people in charge to recognize that they know who you are and have taken the time to read the blog or the review. Thanks for that. I almost felt like a king dining at George V.

Well as it turned out, I was not dining with my boys tonight but with my blood brothers, Kjetil, Uffe and Frode..and here they are anticipating the dinner..

Fox Force Four minus yours truly !

The kir was ordered, the amuses brought, the menu booked…

And this is was followed

I think a Lameloise classic, first round of amuses…

Second rounds, as the first round served in the library/lounge.

We ordered the wine, a crispy Rully 1. cru from Jackeson, a fat Meursault from J. Prieur, and a smooth Gevrey-Chambertin from A. Rousseau

Last greeting from the kitchen, Crab on a lettuce creme

Cold and warm Langoustine, the cold on a creme of celeriac

Loved this one….10p in my book. The warm being coated in crisp rice.

A true beauty, Scallops on risotto, Asparagus and Calamares

Unfortunately, the Scallops were overcooked, and we all know what that means. Thus a perfect dish was far from it. So dispite the tasteful asparagus…7p

Fois Gras with apple

Nice, nothing more nothing less. 9p

Different cuts of Lamb

Now the chevre coated in citrus, was quiete a surprice on your tongue, and a true spark to the dish. However, the quality of the dish was in fact the quality of the lamb. Simple as that. 9.5p

Cheese….

Now if you ever happen to be at Lameloise…DO NOT, I repeat DO NOT forget to order the cheese trolley. They are all perfectly mature, and the selection is all you could wish for. Bread and nuts are added. 10p

Pre-dessert

I simply cannot remember what it was. Blame it on the wine or on the dish itself. I shall therefore not rate it.

First round of sweets. We finished them all.

My choice of dessert…a chocolate “thing”

The dish just perfect, the crisp layers, the chocolate mousse, the icy bon bons – a light heavyweight 9.5p

K’s choice….after he broke the shell. Sorbet and fruits…

I did not hear any complaints, and it was a beauty on the plate…10p…according to Kjetil. He dug it the most….

Last round of sweets from above…

and from the side

Conclusion:

It is always good to be back at Lameloise. You feel welcome. The room embraces you. There is a certain vibe. When that is said, the service had a few flaws this evening. We were in fact left alone without water a few times etc. It could have been worse. It could have been the wine. The sommelier where the only one to notice this – the last time – and seemed pretty irritated by it, his own or his colleagues mishab. But for the overcooked scallops there is no excuse. They should never have left the kitchen. So – this might seem like minor flaws, but when you eat at a 3 star establishment, you expect the service to be top-notch and the food to be flawless. And I am sure the maitre will be more bothered about this than we actually were. But, great menu, great inter-action with the sommelier, great bread throughout the meal, the warm greeting etc. made us all feel like we spend a pretty good evening.

So, brood brothers, – thanks for behaving (most of the time). Lameloise, thanks for having us, be sure to find us back – we had a great evening. And to Frederic Lamy – thanks again for reading my blog. It is highly appreciated. I shall bring Oscar and Emil next time…you asked for it.

http://www.lameloise.fr

My rating for this visit: Food 9p (10), service 4.5p (5), ambience 5p (5), total score for this visit  18.5p (20)