The best dishes of 2013 – “The Directors cut”

Again in 2013 many good meals were had, many extraordinary dishes were consumed in restaurants in Luxembourg and Europe.

I think my favourite meal this year I had at Falco in Leipzig, the most romantic eve I experienced in Anna Amalia in Weimar. The most surpricing and low budget lunches but with great food was also consumed in the Pickled Piglet in Birmingham and Le Fromagerie Marylebone, London. It was nice to be back at Le Cinq but especially the amuses let me down a bit.

There was less dining out in Luxembourg, especially the drop in quality in some old favourite places made me sad. I do think that Restaurant Clairefontaine and Bouquet Garni are among the best in the country. And my favourite Italian Il Riccio never let us down. I enjoyed some easygoing and Luxembourgish inspired menu at Brasserie Aubergine.

Private great cooking classes were held at Clairefontaine and in a small German town where I found new friends and an amazing group of people that were all with an amazing cooking level. And who knew how to have fun.

I shall present you with some of my best shots of some of those dishes that made 2013 a VERY gastronomic year for me.

Here you go…

10. Gaumenschmaus, Potsdam, Germany

10. Gaumenschmaus, Potsdam, Germany

Simply the best Flammkuchen I ever had. The missus had an equally good salad. GREAT quality for little money. Potsdam was such a nice city, especially the Dutch Quarter.

9. The Pickled Piglet, Birmingham, England

9. The Pickled Piglet, Birmingham, England

Went here with good friend Jörgen, to catch a Bruce show, spiced up with performances by good friend and great singer Gazza, who dedicated a song to me – The Ghost of Tom Joad and after the Bruce show Mark Wright performed his Elvis show. What a day. Lunch was had at the Pickled Piglet, and the army of GREAT tasting tapas dishes amazed us. They outshone the meal the next day at one star rated Turner´s by many miles. I think we had a range of nine Tapas and especially the lamb meatballs blew us away.

8. Restaurant Clairefontaine, Luxembourg

8. Restaurant Clairefontaine, Luxembourg

A burger as good as it gets. I think it stayed on the menu for quite a while. It was damn good. Kobe style beef, with panfried frois gras. Respect Arnaud.

7. Restaurant Clairefontaine, Luxembourg

7. Restaurant Clairefontaine, Luxembourg

And while we are here, why not stay. I must say I think my favourite meal this year at Clairefontaine was my birthday menu. I thank you for that dear Arnaud and Edwige. This dish is of course one of Arnaud´s classics. His bio egg on truffles and risotto his way.

6. Lameloise, Chagny, France

6. Lameloise, Chagny, France

I have said it before and I shall say it again. Lamb at Lameloise is a marriage made in heaven. Happy to be back always. The service, the room, the food, the wine, – pure class. The crust on this lamb, the roasted garlic. Oh my God.

5. Schloss Berg, Nennig, Germany

5. Schloss Berg, Nennig, Germany

And just as Lamb is never wrong at Lameloise – Tuna is never wrong at Schloss Berg. In fact nothing is ever wrong there lol. The staff, especially Mrs. Bau and sommelier Daniel Kiowski make sure you are spoiled while Christian Bau and his brigade in the back does their magic.

4. Falco, Leipzig, Germany

4. Falco, Leipzig, Germany

Without compare the evening at Falco was the best dining experience the missus and I had in 2013. The fun, the interaction, the sometimes crazy and surpricing ideas that was presented to us. This porc, was the best meat I have had in 2013 for sure and maybe in my life. It was outstanding. Thanks, Peter, Christian, Oliver and all the staff that made this evening stand out.

3. Le Cinq, Paris

3. Le Cinq, Paris

Even though the menu as such let us a down a bit, it was good to be back, and to be here with good friends Jerome and Dragana. It was definetely a treat to be invited here, thanks Drag. But the amuses was not up to par, and the menu swayed a bit up and down. This starter, variations of octopussy was the best octopussy I have ever had in my life, and I have no problems in saying that THAT dish and watching the ballet that Le Cinq is was worth the admission alone.

2. Falco, Leipzig, Germany

2. Falco, Leipzig, Germany

So lets repeat what I said about Falco. That evening blew us away. This dish was the best fish we had all year. The somehow unlucky glazing of the plate made it hard to shoot – but trust me the Omble Chevalier wth wasabi, curry apple was to die for.

1. Greenhouse, Mayfair, London

1. Greenhouse, Mayfair, London

The Greenhouse was awarded their second michelin star for the 2014 edition of the guide. And that holds out. From the minute we entered the room we felt special and in good hands. Many of the dishes were amazing. This little something was mainly cornish crab and mint jelly, cauliflower, apple (granny smith). I do believe it was more or less a signature dish of the talented French chef Arnaud Bignon. So if you go there – try it out and say hi from FWRR. Sometimes it is the little things that counts. I never wanted this dish to end.

So, I again thank you dear friends who made all those meals worthwhile and possible in 2013, I missed dinners with some old friends I hope we will be able to catch up in 2014 – for what is outstanding food without the right dining partners….so thank you dear missus Astrid and dear dining friends, Torben, Jerome & Dragana, Serge, Johan & Tracy and Jörgen and of course Oscar and Emil who again made room for some very proud parents.

I shall leave you with some shots of the boys fine dining.

Emil at the Greenhouse after a long London day.

Emil at the Greenhouse after a long London day.

IMG_4701 IMG_4700-001IMG_4702-001

Oscar having a Burger at Clairefontaine – 1-2 and 3 🙂

I am the Walrus...

I am the Walrus…

Knive and fork is a Man´s Job

Knive and fork is a Man´s Job

Chocolate cake is never wrong :-)

Chocolate cake is never wrong 🙂

And finally Emil looking not so impressed. He finished the plate :-) at wonderful Hotel les Florets in Gigondas

And finally Emil looking not so impressed. He finished the plate 🙂 at wonderful Hotel les Florets in Gigondas.

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