Le Cinq, Paris – 29 June 2013

It had definetely been too long. I cannot begin to tell you how I anticipated being back in this fab place. The prospect of being invited here for lunch by good friends Jerome and Dragana, and later on having a blast with 60.000 people at Stade de France, watching my 50th Bruce Springsteen or so. Actually Paris is – together with Frankfurt – probably the city I have seen the most Bruce shows., – let me see 1997, two shows, – 1999, 2002, 2005, 2006 and now 2013 – a good 7 shows over the years.

Bruce – is of course also likely to pop up in the lobby or tea room of George V. – but being in a “French” crowd, we were running a bit late – and therefore no time to absorbe the beauty of the tea-room, or to look out for Bruce – but straight into the beautiful arms of Le Cinq. However we did notice that the “crisis” has not have any impact on the flower budget of the hotel. Flowers everywhere.

If there is one thing you do not need to worry about here in the hotel and in the restaurant – it is the service.  It is as good as it gets.

"Le Grand Salle"

“Le Grand Salle”

I remember reading that the architect behind this room strived for making the room look like a dining room more than a restaurant. I do not know if he succeeded. I guess you have to have a monster salary to have a dining room like this. But nevertheless it is a beauty. And the waiters are everywhere. As we noted, it is like watching a ballet. A  ballet with a lot of action, our great sommelier had some work to do – and you could actually se he was stressed every now and then. Just in compare, I have never ever experienced Daniel Kiowski stressed. BUT, a good sommerlier this one was. He came with advice and was close to a perfect sommelier in my humble opinion. A great grande champagne opened the “party”. Comptes from Tattinger. As good as Champagne gets in my eyes.

A Condriue and a white Chateauneuf du pape was ordered to follow. Jerome being my earliest friend to direct me to Rhone whites, after all these years I am happy to admit….those are my favourite whites these days.

Old and new friend, and lovebirds...

Old and new friend, and lovebirds…

Ready to go…

Amuses - round 1

Amuses – round 1

Salmon, parmesan flake and a “flower” with some fish eggs. None of these extraordinary, rather blant, an optimist would say pure.

Amuses - Round two

Amuses – Round 2

The thing on the left I have forgotten – in the middle a redish thing, and to the right a wonderful pea creme. From all these tasters only the pea creme stood out, and the parmesan flake was nice. The rest, well …pure. But a weak start of the menu, and we were beginning to get nervous here.

Great bread selection.

Great bread selection.

Happy to find the same fluffy bread – to the left – as in beloved Lameloise. It did not quite hit that level, but still very nice bread indeed.

Calamares

Calamares

I did not get a copy of the menu, so I cannot give you the full description of the dish. What I can tell you – is that this dish was among the best I ever had. Every variety of Octopussy cooked to perfection. It will be among my dishes of the year for sure, of my life maybe 10p.

Razor mussels / shrimps

Razor mussels / shrimps

We all agreed on the texture of the chopped mussels and the taste as being perfect. The raw or almost raw shrimps we did not like. I did not care for the presentation. Back to shaky. 7.5p

A little in-between

A little in-between

And a great one. With a hidden ravioli inside the “soup”. What a taste of chantarelle. 9p

The butter cover - V

The butter cover – V

Very tempted to ask if I could take one of these with me. Would be a nice memory. I did not. And I did not bring one with me. But I do love an eye for detail.

My main dish.

My main dish.

I have absolutely no idea what kind of fish it was. I did not know the name in French nor in English. It was steamed with a very citrus tasting creme and a poached egg on top of the beautiful fried zucchini  flower leaves. 8p

Pigeon with fois gras and cherries.

Pigeon with fois gras and cherries.

The verdict was not balanced on this one. Jerome found it lacked tasted – especially the reduction he found very weak and was not happy with cherries anyway. Dragana found it the best dish of the day. And it looked stunning – so lets say Jerome, a 7, Dragana a 10 – I guess we would would it somewhere around 8-8,5p

Sorbet of blackened lemon

Sorbet of blackened lemon

A little pre-dessert – might not look like a lot, but we all loved it. It had the wauw factor like the starter had. It was spot on. 10p

3 riders were approaching...

3 riders were approaching…

and the wind began to howl. Strawberry desserts waiting to be served to lucky us. Not a dessert man. Not a strawberry man. But man was this a great dessert. Strawberries never tasted richer or better. 9p

The aftershow. the sweets is a story for itself – you are spoiled with a waggon of goodies.

Make your selection

Make your selection

or let this PERFECT waiter do the trick.

or let this PERFECT waiter do the trick.

Marsh-mellow strawberry.

Marshmallow strawberry.

So – that was the end of a great show. Like any good Bruce Springsteen concert, a show with highlights and never uninteresting. A show that had us entertained a good 3 hours. Almost like a Bruce show lol.

Conclusion:

Of my three visits, I think this was the weakest performance of Le Cinq. Would I like to back. Any day. Like Jerome stated in the beginning. It is like a ballet. I think especially the amuses let us down.  But forget that and minor complaints and you have yourself a ball with stunning food, great presentations, top-notch service – and a wine book to die for. The number of wines to choose from are second to none. I do not have to wonder about the wine cellar nor the storage solutions Le Cinq has chosen. For I have been there. On a previous visit Oscar and I inspired the cellars. Organisation is everything like in all aspects of life. The small alleys in the cellar had all wines beautifully arranged and easy to get hold of. I have good friends who are actually happy with the systems you get here – http://www.loknstore.co.uk/

I thank you Drag and Jerome for this wonderful lunch, more importantly I thank you for your friendship. May your love last forever. And I thank you Bruce for directing me to this pearler in the first place 🙂

Oscar selecting a nice drop...

Oscar selecting a nice drop…

My rating for this visit: Food 8.5p (10), service 5p (5), ambience 5p (5), Total Score  18.5p (20)

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2 comments on “Le Cinq, Paris – 29 June 2013

  1. Reblogged this on An anonymous Montrealer's Michelin Star dinners and commented:
    My favourite haute French restaurant around the globe. Le Cinq is a 2 star Michelin, but a true 3 star in reallity. Bo was less impressed this time, but as he wrote, he would go back.

  2. I would go back anytime. And mainly I was disappointed with the amuses. The whole experience is like going to the opera. Or a Bruce show. There is so much attention to detail.. Of course I would go back. Any day, every day.

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