Restaurant Clairefontaine, Luxembourg – 12th February 2013

A business lunch is never wrong, when one is invited and the venue is Clairefontaine. My good friend Sam wanted to discuss a future family highlight and I was happy to offer my advice and connections and hopefully we will also provide the wines to the upcoming festive occasion.

Impressive building, impressive weather.

Impressive building, impressive weather.

Sam has not been in Clairefontaine for quite a while but it was clear he felt at ease and enjoyed every minute there. From the warm greetings from the staff till the moment we left a good 2 hours later with full bellies and happy smiles.

Getting ready for service...

Getting ready for service…

Here is some impressions of the a la carte dining we did.

Amuse 1

Amuse 1

Amuse 2....

Amuse 2….

As I have stated many times before…the amuses at Clairefontaine are mostly very solid, and there is always an idea and a taste behind what you are offered. I especially today liked the fois gras thing with the crispy orange slice.

Scallops with truffles..

Scallops with truffles..

Or as it is described on the menu – Le carpaccio et le tartare de Saint Jacques Normandes mariés au céleri et à la truffe Mélanosporum, une vinaigrette d’échalotes confites plusieurs heures. This is one of the signature dishes of Arnaud and always return everyy now and then on the menu in basically the same presentation. I asked Sam to be the judge today. And for him it was a total balance and explosion of good taste. So he rated it a clear 10p. If I should say something negative about the dish 😉 – it would be the 4 leaves of salad, which I think did not fit in the whole picture. But man I do like the dish. 8.5p in my book.

I convinced Sam to try the waguy burger, which I had on my last occasion.

Hamburger Kobe style, with fois gras and a great reduction.

Hamburger Kobe style, with fois gras and a great reduction.

Like last time the potato chips are more potatos than chips, but I must admit I like them like that. Again Sam was over the moon with the dish, and gives it a 9p

Wake me up for this one..

Wake me up for this one…..

My choice today was lamb. I know Arnaud does a GREAT job when ever lamb is on the menu. Today it was one of my favourites…Lamb in different presentations. On the menu the description is again a bit more detailed I guess – L’agneau de lait en 4 versions, une déclinaison autour des légumes oubliés, un jus court infusé au thym frais et à l’ail doux. Loved it. 9p

So…full of taste and impressions…we felt no need to order dessert….but…..temptation is a devil – and so the offering of the market menu – a take on pinacolada, my favourite and not very masculine cocktail – well it had to be tried.

If you like Pinacolada...

If you like Pinacolada…

Just like with the Banana split you get at Schloss Berg, this is all one need in a dessert. I love these takes on classic dishes or tastes. And this was my best dish of the day – even on a day where the competition was tough. 10p.


We decided to end the lunch at my dining table, opening two nice bottles…yeah I know Gijs, – but I got carried away 😉 And Sam loved them both as he did todays lunch. It is always nice when you decide on a restaurant for a friend, that it lives up to expectations – or even surpass these. Today we could have been in no better place in Luxembourg. Thank you all for the great service and inspiring food. One of my best meals here ever. Sam, thanks for lunch and your friendship.

My rating for this visit: Food 9p (10), service 5p (5), ambience 5p (5), Total Score  19p (20)

“If you like Pina Coladas, and get caught in the rain.
If you’re not into yoga, if you have half-a-brain.
If you like making love at midnight, in the dunes of the cape.
I’m the love you’ve looked for, write to me, and escape.”


2 comments on “Restaurant Clairefontaine, Luxembourg – 12th February 2013

  1. torben says:

    thanks for the invite

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