Astrid and Oscar on the road, and Emil off from school, left room for a all male lunch. Gijs joined us – and was happy to hear that I had one of his favourite spots in town on my mind.
Emil and I early as always, left time for me to decide on the wine – and settled for a Condrieu – my new favourite white. The wine list is good and often you can find a wine sold at a bargain compared to other restaurants in town. Right now they had for example top Bordeaux´s – for example Clos de Marquis from 1990 to I think 100 eur. As I understood it – from now until December this special list of old Bordeaux vintages is available,
La Mirabelle offers a menu for lunch at around 45 eur I think, and many tempting starters and main courses a la carte. The room, still not my favourite – but I do like the bar and and the wall of wines behind it. The people greet you ever so friendly – off course the greetings Gijs got when he arrived 20 min later made me feel not so VIP anymore. He was.
This is what greets you when you enter the restaurant. A beautiful arrangement – and very appropropriate to the season.
First off was a the “usual” rillette from duck and this time a mouse/paté of salmon..
Both were great, and with the bread provided – this is all you need for an amuse in a restaurant like this 6p
But like my first visit this year they did not leave it at that – and like last time another round was served
And like on that mentioned visit, the second round was also this time a set back. The soup of – was it courgette ? – being boring and the one to the right too creamy and not up to par with the rest of the level in La Mirabelle. It does not ruin a nice lunch, I just find it silly to serve something that brings the level down instead of inspires you to crave for the next dish.
My choice of starter
Great dish, nothing to complain about here. The bread being baked so the individual pieces stuck together. The Fois Gras deliscious. 7p
Great veal, great reduction, great potato gratin, 7.5p – If there is anything to “complain” about – it would be that taking a look at other dishes around in the restaurant, reveals that the same vegetables are used on many different dishes. I think this was also an argument I made in January. But they are cooked well, and I guess it brings the “Brasserie” level up front in stead of the gastronomy, and maybe that is excactly what they are aiming at. But an honest dish with not much of a fuss.
The waiters are really attentive, and especially the young female one….yeah yeah….thats how I am – but especially she did a good job in being flexible and understanding in regard to setting up a dish for Emil, who opted for Turbot with mashed potatoes.
Emil was also convinced into some chocolate for dessert.
Yes, as you can see he was very happy with that. Now every single day since Tuesday, he has asked me – Daddy – when can we go back to the restaurant with the chocolate cake ? So I guess the score on this one must be a clear 10p – it was in Emil´s book for sure. You can wipe your mouth now Emil.
La Mirabelle is still very popular, lot of business suits here – its still among the bests of its kind in Luxembourg. And price wise you are a step down in compare to the michelin starred restaurants in town. With most dishes they deliver honest food, with no complications. It is the Brasserie style food “Department” – but for sure it is the high end within those in Luxembourg.
Service is good and almost flawless. We were offered a digestive – which is never wrong in my book. It is children friendly and flexible in that respect.
As for wine list, I do think they in compare to other restaurants in that league has many good drops for you to choose from, and thats including wines from the whole world. On top of that they seem able to put out gems every now and then with a certain subject – or simply older vintages.
I hope to be back soon – and so does Emil.
Food 7p (10), service 4p (5), ambience 3.5p (5), 1 Bonus point for the wine list – and chocolate cake dessert. Total Score 15.5p (20)