“When morning comes and I’ll leave Berlin
My mind is turning
My heart is yearning
For you and Berlin”
Wizz Jones – 1973
Just where you wanted to be on this day…
To choose a good meal in Berlin is a tough one. The capitol holds many top notch restaurants – and my choice for today Fischers Fritz and the chef Christian Lohse holds on to two michelin stars for I think 5 years now. The restaurant, the ambience, the high level service, the food is as classic as it can be. Its situated in the 5 star hotel Regent which due to its former owner Four Seasons gave us flash backs of “better days” (money wise) – because lots of details and decor was like copied from George V. in Paris. Pure class.
As classic as it gets…
This one´s for Sony…
So – the kind waiter showed us to our table and questioned whether the gluten-issue was correct and confirming that it would be no problem to handle. A second waiter emerged only to put the same question – if the gluten allergy was correctly noted. Nice to know we were in good hands from the beginning.
The menu has a business lunch with three courses at 45 eur I think. A bargain. A larger menu to choose from – 4-6 courses and off course a la carte dishes. It is a fish restaurant with the weight and focus on just that. Astrid chose the business lunch and I chose a la carte, my choices hitting two of the signature dishes of the chef as it turned out.
A LARGE wine list – well a book – was presented by Andrew Connor, the new “kiwi” sommelier having started only a few days before in Berlin. What a friendly and service minded person he was. I wish you the best of luck in your new hometown my friend.
Our bread basket selection – one normal – one gluten-free
Again, great to see that everything was taken care of – no room for mis-haps here.
A little greeting from the kitchen Salmon or Salmon trout – damn I forgot.
Secound round of amuses…
All great, the asparagus creme to the left stunning. Amuses 8p
Anguille Fumee et Fois Gras
Simply stunning. The thin layer of smoked eel below the fois gras added so much to the dish. peppery caramelized sugar on top the balance. Wauw. Purety. Class – 10p
Carpaccio of Trout Salmon….
Not too much of a fuss here…simple presentation great taste. 8p
Homard au Piment et coriandre – A lobster extravaganza…
A little side dish to my lobster – to balance the oil of the main dish I think…
As described on the menu, roasted with salt, chili and choriandre – and served with lots of oil, making it a very “southern” dish – and not classic at all. I loved it – a generous whole lobster, which was however a LARGE sample of its kind and almost too big. 8.5p
The arrangement of this dish was changed and the couscous replaced with the suggestion of the waiter, rice with herbs. Again not a presentation out of this world but the cod cooked perfectly and the rice with great taste. 8p
A little something to clear the palate…
Funny little thing – something you would never put together yourself I guess, but it worked.
Sweets for my sweet….
So my favourite classic dessert on the menu at a two star establishment…the choice was easy. Even though that fun came at 20 eur – which might seemlike a healthy price for a creme brulee. Well it was perfect thats all I can say. No playing around here with lemon or berries, chocolate or nuts. Just pure pleasure. Made me very happy. 10p
A great dessert, but a daring presentation you might think. If you dont know what I mean – well let me point it out
– and in fact it was the misssus who first mentioned this to me. One can say you got to have balls to present a rhubarb like that. But great dish 9p
What a nice lunch it was. The staff on their toes at all times. The signed menu delivered to the room, the waiter making sure the following day it was as I wanted it to be. The meal was very different from the two-star dining we experience we had the night before in Falco in Leipzig – but it was not far from it. It was just more classic, but I think that is excactly what they want to be and for us it was great to have just that on this day.
What stood out for me was the classic ambience, the service – food wise the fois gras was out of this world.
We thank you for making our stay in Berlin even more memorable, we felt in good hands at all time, the gluten issue profesionally handled and we would want to be back next week for sure – if only we could.
As for the Bruce show in the evening. Well it was one of my best stadium shows ever. Like Fischers Fritz, Bruce has probably never been better. He blew us away, the mix of songs, the warmth of Bruce, even the sound this time around.
Just like Bruce – Fischers Fritz has to deliver at all times – any time. No space for flaws here. So off course there were none. Congratulations – To Bruce and to Fischers Fritz…
“When morning comes and I’ll leave Berlin
I’ll know for certain I am a free man
When I leave Berlin”
On top of his game – at almost 63 ! 28 songs and a 3 hour show. No break. Try that Justin or Madonna or Gaga – My rating for the concert 20p (20)
My rating for this visit: Food 8.5p (10), service 5p (5), ambience 5p (5), total score for this visit 18.5p (20)