Restaurant Dubrovnik, Dubrovnik – April 2012

Halfway through our stay in Dubrovnik I stumbled over this one. I had seen the sign promoting it, and walked down the alley to check it out. Outside was a very friendly man – who I would later get to know as our waiter Mario. He was busy opening for the day, but nevertheless jumped up the stairs to get me the menu, and happily explained about the dishes etc. I told him I might be back for the evening, – as it turned out – my family and I were back for the following 3 evenings.

Restaurant Dubrovnik has the most elegant and inviting al fresco dining I saw in Dubrovnik. Beautiful set tables, warm red colours, a (working) fountain in the middle and a great – and not overpriced – menu to choose from.

We loved this terrasse....

If the weather is nasty – which it got during the last part of our stay, they also offer a small room downstairs, next to the entrance, that fits 12 people or so. Nothing wrong with that room, but its not as elegant as upstairs, it is cosy though – but and interiour designer would go to one of the local artist, and order some great paintings  – or just exhibit them, in exchange for some of the ones that were hanging there. I know I would change that on my first day of management if I owned the place.

The second thing I would invest in would be electri heaters for upstairs. Its the first time in my adult life I have had dinner more or less outside at 14 degrees celcius, with my coat on and everything. That would be such a small investment and the extra amount of people choosing to dine here would increase for sure in those months that does not offer evening temperatures at a human level. Just to repeat if the management read this. Please consider NOW – next low season is coming again.

We were treated with the same amuse on all three nights. It was nice, but a top kitchen would have changed-  knowing we were returning clients. The dishes we got on all three nights were among the best we had in Dubrovnik. The service of Mario and the smile of the pretty female “hostess” were outstanding – and even the maitre seemed happy to see us again on the last two nights.

Here is some of the dishes we had.

Amuse - Creamy goat cheese with a cracker.

Octopussy terrine, Smoked tuna, Sardelles/Anchovis...

A local “classic” – done to perfection here. Loved it. Nothing to improve – you can say that it is not really innovative or nouvelle cuisine – but this was Dubrovnik kitchen at its best. 7p

Grilled vegetables with crumbled goat cheese

Perfectly grilled vegs – and an uncomplicated dish. 6.5p

Fillet of Beef with vegetables and a potato "tarte"

Beef cooked to perfection, lovey potato “thing” and good vegetables. It totally lacked salt and pepper, but I could adjust for that myself – and I did. 7.5p

Local wines on the menu, we chose this pinot noir – which I found nice, especially when chilled, it did lack a bit of acidity in the end. But we had it on all 3 nights – so I guess we were happy 😉

Great design on the bottle I think...Nice wine too.

My conclusion:

On the first night of our stay, we met a lovely couple from London. We salute you – thanks for the fun. Hope to see you further on up the road. They told Mario after the main dish on the first evening. This was our best meal in Dubrovnik so far. The second best meal was the starter they continued. That said it all. They too were back for the following night.

They had a point. We were also happy to at last find very good food at a decent price in Dubrovnik. In the end – on all three nights the bill was around 100 eur for a family, with good wine, starters and main. The plates for the kids were done – children friendly – our requests in that respect was met without a fuss.

Mario was a perfect waiter. Ever concerned about our well-being, always around. I hope the management appreciate his job and that he gets whatever he truly deserves. He would be an “added value” in most restaurants I know of. Thanks Mario.

I do think that the food at Restaurant Nautica was more innovative and more sharp in presentation – but it comes at at least double the price. This was honest and decent food, food that in the end just lacked a bit of extra seasoning – sometimes only salt and pepper – to make it perfect comfort food.

And just to repeat  – PLEASE DO INVEST IN SOME ELECTRIC HEATERS – that investment will be paid back by the month of November – at the latest.

I give Restaurant Dubrovnik my highest recommendation – should you ever be in town, say hi from Food Wine and Rocknroll


My rating for this visit:

Food  7p (10) service 4.5p (5) ambience 4p (5), Total Score  15.5p (20)

2 comments on “Restaurant Dubrovnik, Dubrovnik – April 2012

  1. bo frederiksen says:

    marijana prižmić vlahović says:
    April 19, 2012 at 1:39 pm (Edit)

    Dear Bo,
    Thank You for Your review about our restaurant. It was nice to see how it looks like from the professional side. Thanks for all the advices.

    Management and stuff of the Restaurant Dubrovnik
    See You soon..

  2. bo frederiksen says:

    And I thank you dear Marijana, thanks for taking the time to read and appreciate – and comment. I copied your message from the other page….

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