Finding a restaurant in Dubrovnik is not tough. The city is packed with possibilities. We had recommendations from our friends as well as from different kind of sources, magazines, guides etc. But still we struggled a bit to find the level we are used to in Luxembourg. The price level was as I mentioned in my last post surpricingly high and not always on par with what landed on the plates. Sea bass, scallops and oysters are found on most menus – Dubrovnik getting all those resoources from the clear waters surrounding the city – the Adriatic Ocean. Like I mention in the last post, wines are served and left on the table for you to help yourselves. Sometimes the waiter will lend a hand, but not always.
Anyway, I shall give you a selection of our favourite dining spots ranging from bar/brasserie to top gastronomic ones – starting at the lower end of the scale with
More a bar than a restaurant, much more a terrasse in fact. The food here was very simple, but stil on a few occasions we were spoiled with something that rose above much higher priced places. It is situated on the corner of the small market square where Oscar and Emil where playing most days with the hundreds of doves. Comfortably chairs, shadow or a spot in the sun, Elvis will make sure you feel at ease, and his smile and speed will charm you.
Beautilful, simple dish. If they had offered a home-made sauce tartare with this one it would have been the perfect dish.
One day, we just passed by for a drink, and Elvis told us we had to have the fish he just got in, – so we stayed a while, even took a walk, came back had a starter and was served this perfectly cooked fish which Elvis prepared before our eyes. It came with a garlic/oil dressing, we also ordered a gorgonzola sauce….and together it was one hell of a meal. One of the best we had in town and a 8p score. But on most occasions the food was more simple and Veritas definetely lives from the service of Elvis and the placement on this beautiful square. Most meals for a family with a bottle of wine will cost you between 75 eur and 110 eur.
My rating for Veritas: Food 4.5p (10) service 4.5p (5) ambience 4p (5), – I shall add half a happiness point for Elvis – Total Score 13.5p (20)
Our first evening and a lunch a few days later we spent at Proto, which is highlighted as one of the best fish restaurants in town. One of the chefs Branko Kusovac is just back from a 45 day stay at Noma in Copenhagen – and Amra our great and beautiful waiter of the evening told us about his praise for that experience.
The smoked tuna blew us away, great in texture and taste, the sardelles/anchovis not too salty on a bed of salad, really a good simple dish 8p
Great vegetables, the fish – I found that something went wrong, or maybe it was just my expectations. It was rather soaked – in butter or oil – or both – and not as great as it looked. The red reduction was misplaced in my humble opinion.
A little less fish on the plate would have done the trick, however the fish good, again the whole plate a bit too soaky
We had two bottles of wines – one was this great Chardonnay
the second one a bottle of rosé – we had an amuse, a starter and a main dish, the boys shared a great quality schnitzel with fries – the mentioned two bottles of wine, water and fanta. and the meal clocked in at just around 200 eur. Not really expensive, and with the 2 bottle of wines I guess you cannot really argue. We felt we had a good meal, nothing more nothing less. We liked the place and came back for the lunch as I mentioned and had this plate for me and just smoked tuna for the missus..
As I said above, Amra was a great, serviceminded waiter, some of the food was great, some did not quiete impress on that evening. There is however a huge menu to choose from, great table setting, great bread, a decent wine list and a kitchen that seems to have some eye for quality and good produce. I wish Branko Kusovac all the luck in this world to achieve what he aims for. We thank Amra for her wonderful service on that night. We are happy to recommend Proto as a good restaurant in town.
My rating for Restaurant Proto: Food 6p (10) service 4.5p (5) ambience 4p (5), Total Score 14.5p (20)
I shall be back tomorrow with our two favourite restaurants from this trip – I shall leave you today with what must be a contender for the worst wine label ever. The wine as such was drinkable, but the bottle and label – oh dear.