“Morning has broken, like the first morning, blackbird has spoken like the first bird”
What a morning it was. Foggy. The (missing) colours amazing. Like taken from a French Noir movie. The second day in Beaune was ahead of us. An early walk around the impressing Chateau Gilly was to be followed by a wine tasting in Gevrey-Chambertin in the cellars of Dupont-Tisserandot followed by lunch in the Caveau de Arches, a favourite of Gijs. Here´s some shots to get you in the mood.
So warming uo to the lunch.. – let me just add, that watching Gijs doing his job, taken notes, writing tasting comments, recording with his brain all the impressions of the wines and cellars we tasted and saw. Learning about the style, working methods, placement of their parcels…etc. etc. etc. Well there is only one word for that. Magic. It was pure magic to be able to follow you around Gijs. Thanks for inviting me and being part of this experience with you.
Well back to the food. “After a hard morning´s work….” – we arrived at Caveau des Arches around 12.00 and were shown to our table in the beautiful cellar. Actually the restaurant consists of two long tubes of cellars. Beautiful. The wine list is amazing. Simply amazing.
We opted for starters and mains…with a bottle of ordinary white followed by a top red.
Having visited the cellars of Remoissenet last year, where I enjoyed their whole range of wines – courtesy of Bernard Repolt – I managed to surprice Gijs with this one. What a taste. For an ordinary Bourgogne this was certainly very very nice and at 24 eur overwhelming. It was also a great companion to the classic starter
Having had this on many of my visits to Bourgogne it remains one of my favourite of the local cuisine. And this presentation was this kitchen´s version of the classic one. Often you find the roasted bread in the rich sauce, but here it remained on top, letting it keep its crispness. The sauce, the bacon, the poached egg – wonderful. Again not be compared with a 3 star restaurant dish – but in fact all you could wish for. 7.5p
We both stumbled over this one. Funny when a wine-list have hundreds of numbers and you both let your eyes rest on the one.
Gijs had the same dish but with a 400g entrecote replacing the fillet. Both pieces of meat cooked to perfection and with great quality Charolais, Both dishes served with no vegetables but with roasted potatos as a side dish. I simply LOVED the sauce. I spoke with the chef after and were lucky to get the receipe. This one I have to learn to make. I found the potatos a bit too soft and not crisp or tasteful enough. 7.5p
No more room for dessert – this was just a small lunch. Afternoon programme meant that more tastings were ahead of us. No loosing weight on this trip, but I guess I knew that up front.
I loved the two dishes we had so much that my upcoming trip to Bourgogne HAS to include this restaurant. And I am going to order the excact same two dishes. May seem a long time away. But I cant wait to be back. Good service, good bread, smiling staff, great wine list, great food. Thanks for introducing me to this one Gijs. I loved it and shall be back. Again, if you are a tourist in Beaune, dont fall for one of the many toruist traps. Book here – and then book Cave Madeleine and you have booked a trip to paradise. You dont even need to spend hundreds on the wine. Take the white we had and the food we had – you will for sure feel that you got value for each and every single penny you spend. Did we have an amuse – Gijs ? Actually I have no idea, but I did not miss one if we didn´t.
My rating for this visit:
Food 7.5p (10) service 4.5p (5) ambience 5p (5), Total Score 17p (20)