Had a rough start going to Bourgogne this time. Trip was postponed a day, due to a shortly announced school show performance of Oscar, and litterally minutes before leaving I smashed my car coming back from the baker. First accident in around 30 years, and no-one to blame but myself.
We arrived in Beaune – safely in the old Volvo – and were greeted by blue sky and 27 degrees. The day was spent, calming the nerves with Meursault, with good Friends Jörg and Sus, who had decided to join us for the following days big lunch at Lameloise. It would be their first visit to Lameloise, my 11th or so.
Chagny is a small dull village but on any Sunday, the town center is extended and filled with a market AND A LOT OF PEOPLE. If you ever in the area dont miss this market – nor Lameloise.
Some shots from Chagny go get you started
With such a great Maison and entrance it is difficult not to have your hopes way up in the sky for an extraordinary culinary feast. We were greeted warmly with recognition by some of the staff, the sommelier, the elderly waiter and off course soon after Frederic Lamy came to our table and personally asked the boys who were Oscar and who were Emil. Nice touch, and something that always work in my book. Monsieur Lamy has an elegant style, but with a down-to-earth touch that makes him come over as a genuine warm person that I am sure has an eye on every table – and waiter. During the meal he passed our table a few times, and was increasingly impressed about the boys good behavior. Even though Emil was a bit ill, they both did a fine job, and severeal issues did inded make proud parents on this “Lazy Sunday afternoon”.
I shall not give you a break-down of all the dishes this time, but just note that the menu this time was de facto flawless. Gluten free bread was offered through-out the meal to the missus. The amuses had a gluten free version for her as well. A minor mistake were that they had forgotten or not noted my information that she is semi-vegetarian (no meat) – so the first version had to be changed – which were done without a fuss and rather quickly.
Wines were ordered…a Rully 1. Cru from Jacqueson 2009, lovely crisp, followed by a Chassagne Montrachet 2003 – damn I forgot the producer, but I got a big smile from the sommelier, a smile to show me he loved my choice. And later on we had another Chassagne Montrachet from 2006, all whites – all PERFECT whites.
A highlight for all of us. The best dish of the day. Simply stunning.
The Sabayon FANTASTIC, the fish cooked perfect. The rhubarbe adding a nice twist to the dish. The razor mussels…..well they will never be my favourites.
Great dish, I love lobster and with the creme of potatoes, just like I learned to cook it at Clairefontaine. Second best dish of the menu.
Great dish, the veak cooked to perfection. After having had less succes with veal elsewhere lately, its nice when you are finally presented with a great cooked piece. The girolles, very tasty. A great and very classic dish.
All sections and some cheese nicely presented. And this is what landed on my plate according to my wishes…
It is always good to be spoiled at Lameloise. And I doubt that anyone will leave disappointed or hungry. The service at this visit was top-notch – flawless, the small room with three tables simply cosy. The food classic but this time with some fresh new touches.
You feel like a king at all times. The gluten allergy was almost treated as good as it could have been. At least an effort was made, and that was nice to experience. I asked by a copy of a chldrens cooking book by Eric Pras, exhibited at the entrance. It was duly signed with a message to Oscar and Emil, and – hey – put on the bill – but for the prize of 0. I thank you for that, and note that the personal touch was just what I had hoped for when requesting the dedication.
I think our good friends felt the trip was more than worthwhile. I dont know what impressed them more – the behaving of our boys or the food. Lets just say – Boys you were great. All boys. Oscar and Emil – and all you boys at Lameloise. Thanks for behaving and spoiling us. Jörg and Sus, we treasure our friendship and its good to feel as if we have never been apart, even though you now live in “la chic Suisse”….
My rating for this visit: Food 9.5p (10), service 5p (5), ambience 5 (5), total score for this visit 19.5p (20).