I got to choose this one – going together with good friend Jerome and his friend Jean-Jaques to the highly acclaimed Roger Waters performance of The Wall in Düsseldorf in the evening – we needed a good lunch to fill our tummys and free our minds. By coincidence, the menu had the same colours as most of the stage and scenery art work later had at the show. Red, black and white. The Chef Bernd Stollenwerk holds 1 michelin star and 18p Gault Millau.
Located at a golf club, the beautiful building contains the club house, golf shop, and the restaurant – divided by some plants and boxes – in a brasserie and the 1 michelin starred part we opted for. Two lunch menues comes at 65 eur and 115 eur. The a la carte menu is very limited, but I am sure you can choose from the two menues. The wine list is among the biggest I have ever seen outside France and apart from a huge number of German and French wines, it has the biggest selection of Italian and Spanish wine I have ever seen. All in all there is around 3000 numbers (!) , and having a sommelier dining with us, made the choosing a tough job. As it turned out I chose the first and third wine, Jerome the second and 4th wine.
The sommelier quickly understood that there were professionals at play, and participated in both presenting all the wines blind, and in the discussion at the table. He was a truly passionate person, with a great knowledge – (and French speaking to the delight of my two companions). His second in command – a young waiter also very friendly, correct and easy-going.
The beautiful – (open ceiling up to the roof ) – room with the view to tee-off and a putting green, fountain etc. was somewhat disturbed by the horrible carpet and the descision to incorporate both Brasserie and Gastronomic restaurant in one room.
We ordered the small menu and the following wines…while sharing a chilled Budjweiser – the original European one.
Jerome guessed this one, stating a young Sauvignon Blanc from outside France. A bit too rich to be French according to him. I loved it.
I will rather have something small and interesting than two or three rounds of nothing. This was acceptable, small – but especially the wasabi ice very nice. 6p
Best dish of the day. Only complaint was that the pepper roll tasted of sugar and not pepper. The raspberry/raspberry vinegar being the PERFECT companion to the delicate meat. But since the pepper roll did not really bring any spicyness to the dish, the dish lacked pepper or a kick. But still we were all very impressed. Beautiful presentation too. 8.5p.
The sommelier chose this one according to the instructions of Jerome who wanted a dry Riesling with some age, but still with an edge and some minerality. And Jerome was happy. It was excactly what he wanted.
The highligt of the dish being the ravioli (mentioned as a raviolo on the menu, maybe there is something I am not aware of ?). The fish perfectly cooked and the sauce a tad boring. 7p
Jerome guessing party right partly wrong. Nevertheless he guessed a great Bordeaux, – and it was a great Italian on Bordeaux grapes. I have a long story with this wine, by now it had topped and was starting too lose the tannins and fruit. But what a full-bodied, smooth and delicate wine it was.
The weakest dish of the day. The meat having being cooked I think for 48 hours at whatever. No taste whatsoever, and the meat not as delicate tender as you could have imagined and hoped for. As you will know by now I am not always a big fan of slowly cooked meat – but especially this cut is normally born to be cooked that way. But something went wrong. Maybe the temperature was too low ? My best guess. 5p
Great, great selection of cheese, really, selected by the waiter, – all tasty and wonderful. 2 different kinds of bread was offered, 1 serial and 1 with added dried abricots etc. 9.5p
We all agreed what made the menu and the visit worthwhile – there was no doubt. The starter and the cheese. The top service. Very friendly and very correct. At all times we had water, wine etc. Wines were discussed, opinions presented etc. Throughout the meal a selection of bread was offered repeatedly. We did experience a little too long waiting period after the main dish.
Flaws, few in the dishes. I rate the food to be in almost the same league as Babette in Denmark or Der Butt in Warnemünde. The latter two slightly ahead on the food and Gut Lärchenhof miles in front on the wine selection. So I shall add a bonus point for one of the best wine selections I have ever seen outside France. In fact two more wines landed on the table. Choices of Jerome. The first one was totally gone, nothing more left of anything, a 1997 wine from Languedoc (I think) which Jerome adores and knows very well. One can argue that we ordered the wine and there was no apparent flaw – but maybe the restaurant should have recognized that this kind of wine, which was clearly over the top some years ago, should not even be on the wine list. The sommelier agreed to the surprice short-comings of the wine. But did nothing in regard to removing it from the bill or what would have been correct reducing the price of it to real cost price. I would have done that.
My rating for this visit: Food 7p (10), service 4.5p (5), ambience 3 (5), total score for this visit 14.5p (20) plus the added bonus point 15.5p (20)