Jamie once again…
Good quality Serrano or Parma ham, Figues, Buffalo Mozzarella, Olive oil, Juice of 1 lime, Fresh basil, Acacia Honey, fresh crushed black pepper.
Cut the figues open, drip with the honey, be generous – arrange all other ingredients, the mozzarella you tear apart, sprinkle with good olive oil and the lime. Fresh pepper and good bread and a bottle of Rosê and you are on a roll. Your guests will love you, you just let everybody dig in the juice on the serving plate with their bread.
Same below but with green figues, ….