Clairefontaine, Luxembourg – 30 May 2011

“It was a hot summers night and the beach was burning“….except we dont have beaches in Luxembourg and the calendar only red 30 May. But a warm 30 degrees when driving into town around 6 pm. Pre-dinner glassse of rosê and then of to Restaurant Clairefontaine, which you all know by know is my favourite spot in Luxembourg.

On this warm  night we were in for a “standard” treat – however, on the high end of the scale – impecable food and wine, great service and attention from all staff. May I add great bread.

The first amuse, balls stuffed with tuna mash were “sold” to the boys as being round chicken nuggets. Magic – they asked for extra – and even thirds – but that request from Oscar was halted by yours truly.

As always when possible Arnaud arrange for us to have the seperate room, Didier always arranges some pillows in the corner. So as soon as we entered the room the boys threw themselves on the pillows and turned on their Nintendos. However, we insist that they come to the table when food arrives and remain their until the plate is finished. Emil is an easy customer. He finished his plate of pasta and beef with nothing left. Oscar was more pre-cautious in his exitement of food as always. My favourite food is Pizza Margharita is what he normally states.

The table…

The boys…

Where is my pasta.....

Oscar ! this is not how I taught you to eat bread in restaurants....

Actually we had good fun before the food arrived, the boys producing funny faces en masse for the camera…

Second round of amuses...

Eminence of King Crab - Astrids starter....

Different presentations of Salmon, a beauty on the plate.

Baby Saint Pierre, with beautiful Southern France inspired vegs and aioli...

Slowly ccoked Jarret de veau with leek

As the missus proclaimed afterwards….this is the best meal I have had in a long time. “She took the words right out of my mouth”…My main dish was certainly way up there among the best. Loved it Arnaud. We chose a “simple* Rully 1. cru from Jacqueson – 2008. Great great simple wine. I recently had this wine in Bourgogne together with good friend Uffe, Kjetil and Frode and was happy to re-visit this producer.

So the great thing about being regulars in a place like Clairefontaine is you feel at home, you feel the warmth from the staff, you know what to expect and you are seldom let down, and if there are complaints, you know you can deliver them to Didier or Arnaud himself, and they will be treated with respect and understanding. I give the ambience 5 today. It really is a privelege to have your own room dining with two boys. Not that they cant sit still, its just so more relaxed for the parents. Add the fact that all staff constantly jokes with the boys and in general are interested in their well-being – well, what more do you want as a gourmet dining parent.

So before you spend/waste a good 50 or 80 eur per person on a mediocre meal in Luxembourg – please do visit Clairefontaine, tell them I send you. Our meal today for 4 clocked in at 189 eur. Love you guys – Edwige, Arnaud, Didier and Sebastien – you made us a great couple of hours – again.

My rating for this visit: Food 8.5p (10), service 5p (5), ambience 5 (5), total score for this visit  18.5p (20)

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s