Summer’s here and the time is right….

for some light cooking.

Saw Jamie cook this one on the telly the other day…and I decided to make it a starter for the guests we had yesterday evening. It served 4 easily and apparently all was very happy with it. I opted for smoked wild salmon, I prefer the texture in compare to the farmed salmon I can get around these neck of the woods.

Potato salad with smoked salmon and horseradish crème fraiche….

Heres a link to his home page with the recipe – copy paste….its wonderful

http://www.jamieoliver.com/recipes/fish-recipes/potato-salad-with-smoked-salmon-hors

Thanks again Jamie for making some easy to cook stunning recipes….

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