A great “Australian” summer companion…

So having just experienced the most beautiful April ever – the weather was simply amazing – the spirit and hopes for a great summer is up – so why not get ready for those warm summer nights with this healthy dish…

It was kindly given to me by my good aussie mate George – originally published by Donna Hay in the Sunday Times April 24th 2011 with the sub-text – “Share the love”

Roasted Cherry tomatoes and feta

250g truss cherry tomatoes,8 peeled cloves of garlic, 2 tablespoons olive oil, 100g crumbled feta, sea salt and black pepper, crusty bread to serve

Preheat oven to 160c – place the tomatoes, garlic, olive oil in an owenproof dish and roast for 30 min. – Increase owen temperature to 200c – top the tomatoes with the feta and roast for a further 10 min. or until golden – sprinkle with sea salt and black pepper and serve with crusty bread – serves 4.

Bon Appetit ! Cheers George !

P.S. – and hey they shot Osama Bin Laden, great news – have the dish with a nice bottle of Rosê tonight…

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