HAPPY NEW YEAR – New Years Eve 2009/2010

The guests were Jerome, Catherine, Andrea and Lars, Oscar and Emil – the missus and myself. Thanks for your friendship, all the help in the kitchen and a great evening:

Andrea and Jerome

Menu

Amuse of Home smoked Salmon and Scampi

St. Jacques on Leek

“Tower” of Cod on Spinach and Mashed Potatoes

Roasted Fois Gras on a potato/fond creme soup

3 Variations of lamb with ratatouille and roasted potatoes

Tiramisu

.

The wines were:

Aperitif:

Champagne Billecart-Salmon Cuvee Nicolas Francois 1998

.

Whites with the amuse and starters:

Nuits-St-Georges Les Terres Blanches 1. cru Domanine Rion & Fils 2006

Vougeot Le Village Domaine Bertagna 2005

Meursault Vielle Vigne Paul Garaudet 2005

Chassagne-Montrachet La Boudriotte 1. cru Domaine Blain-Gagnard 2007

.

Reds with the Fois Gras and the Lamb

Nuits-Saint Georges, Patriarche 2005

Chateau Figeac, Saint Emillion 1. Grand Cru Classe 2002

Cornas, Empreintes, Domaine Durand 2006

.

Dessert wine:

Chateau d´Yquem 1990

.

New Years toast:

Champagne Billecart-Salmon, Blanc de Blancs

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