The guests were Jerome, Catherine, Andrea and Lars, Oscar and Emil – the missus and myself. Thanks for your friendship, all the help in the kitchen and a great evening:
Menu
Amuse of Home smoked Salmon and Scampi
St. Jacques on Leek
“Tower” of Cod on Spinach and Mashed Potatoes
Roasted Fois Gras on a potato/fond creme soup
3 Variations of lamb with ratatouille and roasted potatoes
Tiramisu
.
The wines were:
Aperitif:
Champagne Billecart-Salmon Cuvee Nicolas Francois 1998
.
Whites with the amuse and starters:
Nuits-St-Georges Les Terres Blanches 1. cru Domanine Rion & Fils 2006
Vougeot Le Village Domaine Bertagna 2005
Meursault Vielle Vigne Paul Garaudet 2005
Chassagne-Montrachet La Boudriotte 1. cru Domaine Blain-Gagnard 2007
.
Reds with the Fois Gras and the Lamb
Nuits-Saint Georges, Patriarche 2005
Chateau Figeac, Saint Emillion 1. Grand Cru Classe 2002
Cornas, Empreintes, Domaine Durand 2006
.
Dessert wine:
Chateau d´Yquem 1990
.
New Years toast:
Champagne Billecart-Salmon, Blanc de Blancs
