Please find below our list of wines. But please watch out and be sure to check back – the list is constantly developing.
In September new producers from Bourgogne, Rhone and Portugal has been added. Some amazing wines in the 6-15 eur range and also a top wine from Condrieu. We are so happy with the stuff we found for you.
Click here for my favourites from the selection of Le Caviste : Wine List for Food Wine and Rock´n´roll
Rock on….
Good Morning….love your blog! Come visit my new blog at http://www.redwinefinefood.com
Well thank you Susan….spread the word then
. Your blog looks great too..rock on.
Hello, I have just discovered your blog by chance lookîng on the net about some news of Jerome Kersuzan (I am not sure of the spelling) and the Annexe. I spent a very nice moment reading all your articles but found no note about it… We are very regular clients of this restaurant since several years and noted that the level has changed a lot since a few weeks… and we doń´t see Jerome neither.. Have you any idea? I guess it could happen that both the chef and the director are on hollidays at the same time but that doesńt seem likeable… Have you any ideas?
Pascale Sarrazin.
Well, Im glad you found my blog. And thanks for your question. I do no understand if you did not find my articles about L´Annexe – or you just did not found any news about Jerome. There are at least two or three older reviews from L´Annexe if you scroll back in time or use the search function.
Jerome, is one of my dearest friends – and as I write this he is back from his well deserved holiday – back at your service at L´Annexe.
As for the change of kitchen, – I must admit I have yet to try the food under their new chef. Miche, who we all loved is back in France. I wish both him and the new chef at L´Annexe all the best of luck.
I might be back there soon, but time, money and my own silent protest about L´Annexe giving up the happy hour concept has kept me from visiting lately. But one day I will be back for sure. As far as I understand they have kept some of their classic dishes but also introduced new dishes as well. I heard from a true gastronome that the new homemade french fries are very good.